This is a great alternative to traditional pizza crust.
2 – 2 1/2 c. cooked whole wheat couscous
2 eggs, beaten
¼ c. shredded fat-free mozzarella cheese
Preheat oven to 450F. Spray a deep 9-10” pie dish with cooking spray. In a medium bowl, combine couscous, eggs, and mozzarella cheese; mix well. Press into pie dish. Bake 20 minutes. Top with pizza sauce, vegetables, Canadian bacon, fat-free mozzarella, etc. and bake for another 20 minutes at 350F.