Nov 242008

This is the recipe for the pumpkin muffins that my sister usually makes, to enjoy while watching the Macy’s Thanksgiving Day parade.

1 c. flour
1 1/3 c. powdered skim milk (do not add water)
2 packets Splenda
1 t baking soda
1 t baking powder
2 t cinnamon
1 t vanilla
1/4 t salt
1/4 tsp almond extract
4 T reduced calorie margarine, melted
4 eggs
8 T raisins
1 1/2 c. canned pumpkin

Mix together and put in sprayed muffin pan. Bake at 350F. Makes 12 muffins.

11/25/08 Update: The baking time for the muffins is not listed, but I will update the post again as soon as I confirm it. KC

11/27/08 Update: My sister just made the muffins this morning, and she baked them between 18 – 20 minutes. The photo proof is at the top of the post.

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 Posted by at 1:00 pm

  3 Responses to “Kelly’s Pumpkin Muffins”

  1. Love pumpkin muffins! 🙂

  2. how long do you bake them ???

  3. OOPS – the baking time wasn’t listed! I am sorry for the oversight. Since this isn’t my recipe, I don’t know offhand but am tracking the info down.

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