Nov 222008

Thanksgiving is almost here, and I’ll be posting my favorite holiday recipes! This is the stuffing that my grandmother used to make, and we still use this recipe every Thanksgiving.

1 1/2 lb. ground beef
1/2 lb. sausage meat (out of casing)
4 eggs
10 slices bread soaked in water (day old Italian is best)
1/4 c.Parmesan cheese
2-3 T garlic salt
2-3 T parsley
2-3 T basil
salt and pepper to taste

Saute meat crumbling into small pieces. Drain some of the grease but leave a little for flavor. Add other ingredients and mix well. Refrigerate until cold before stuffing turkey.

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