Dec 292008

This was a festive looking appetizer which I served with pita crisps. I really liked the tartness of the cranberries. Even with the chili pepper it was fairly mild, so you may want to kick it up a notch.

1 12 oz. bag fresh or frozen cranberries (3 cups)
1/4 c. sugar
Juice of one orange
1 medium Serrano chili, seeded, chopped
2 ripe avocados, halved, pitted, peeled, diced
2 T lime juice

Combine cranberries, sugar, and orange juice in processor. Coarsely chop mixture, and transfer to medium bowl. Stir in Serrano chili, avocados, and lime juice.

Print Friendly, PDF & Email
 Posted by at 1:00 pm

  One Response to “Cranberry Avocado Salsa”

  1. I liked it mild, but I know that my husband, who loves burn-your-face-off-hot food, would appreciate it more if it were kicked up a notch….So for my New Year’s Eve buffet I’m serving it spicy with blue corn tortilla chips.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>