Dec 112008
 

I like to use my crockpot, but I am gone for too many hours during the day. My solution is to use the crockpot while I sleep. I put the ingredients in as I am getting ready for bed, and when I wake up, it’s all done. The crockpot cools down while I am getting ready, and then I can pack my lunch and put the rest in the refrigerator. This recipe is one of my overnight favorites, because it’s so easy!

3 lb. bottom round roast
1 package onion soup mix (such as Lipton Recipe Secrets)
1/2 c. water

Place the roast in the crockpot, and add soup mix and water. Cook on low for 8 hours.

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 Posted by at 1:00 pm

  2 Responses to “Overnight Pot Roast”

  1. This is one of my favorites too but I have a slight variation. I don’t use water but I do throw in a can of cranberry sauce. The sauce and the onion mix combine to make a nice gravy. I take out the pot roast and then stir in a little flour at the end to thicken the gravy a bit. Delicious.
    Susan

  2. Now this is our kind of recipe! No prep time and tons of flavor. Love it!

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