Jan 082009

I had not tried brussels sprouts in years so I wasn’t sure if I liked them or not. It’s amazing how many different foods I have learned to enjoy as an adult. Initially inspired by this recipe from Tina at CarrotsnCake, I found another recipe which recommended balsamic vinegar so I added about 2 T. They browned so nicely, and it turns out I do like brussels sprouts. There are other vegetables which I like better, but variety is a good thing.

Print Friendly, PDF & Email
 Posted by at 1:00 pm

  3 Responses to “Balsamic Roasted Brussels Sprouts”

  1. This sounds great, I love Brussel Sprouts. The balsamic seems like it would compliment them nicely!
    I will give it a try.

  2. Adding some garlic is always a good thing, too!

  3. Just catching up on all of the recipes I missed. And, once again, I should have waited until after lunch! I love Brussel Sprouts and don’t think they get nearly the respect that they deserve! Thanks for showing them some love! -Lee

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>