I am a loyal reader of Hungry Girl, but the Girlfredo Pizza is the first recipe I’ve tried from her site. The Alfredo sauce made with Laughing Cow cheese really sold me! I made a few changes to the recipe: omitted the mushrooms, doubled the spinach, and added a chopped piece of Canadian bacon. I also used the whole wedge of Laughing Cow cheese, mostly because I didn’t read the recipe closely enough the first time.
The crust ended up too thick because I didn’t spread it out enough in the frying pan, but otherwise it browned nicely without sticking. The rest of the recipe was very easy and quick – by the time the pizza came out of the oven, cleanup was done. And as I expected, it was the topping I really liked best. I would definitely use the Alfredo sauce to make homemade pizza again. The crust was decent, but I liked it just as much as a pita or Sandwich Thin which wouldn’t require dragging out the food processor. I will definitely try other recipes from Hungry Girl soon.