After my initial success with spaghetti squash, I was ready for another experiment. If you remember, I struggled to cut the squash in half, but this time I asked a staff member in the produce department to cut it for me, and he was happy to help. Problem solved!
There are many different recipes for spaghetti squash pancakes, and they can be made sweet or savory. My friend Lee came over for the experiment, and brought some amazing strawberries and blueberries which we used as toppings, along with plain yogurt. The pancakes were very enjoyable, and reminded us of potato latkes. Now you have two great reasons to try spaghetti squash!
4 c. cooked spaghetti squash
2 T whole wheat flour
Salt & Pepper
4 t olive oil
Mix squash, flour, eggs, salt, and pepper and form into patties. Heat oil in a large frying pan, and cook the pancakes on medium heat for about 10 minutes on each side.