Mar 132009
 

I am always inspired by the wonderful oatmeal variations at KERF, and I took this opportunity to cook Sunny Side Up Oats for breakfast for my Dad, who loves both oats and eggs. I started with basic oats (1/2 c. oats; 1/2 c. milk; 1/2 c. water) and then sprinkled asiago cheese and placed an egg cooked sunny side up on top. My Dad enjoyed this variation and said that it kept him full for the next 4-5 hours on the golf course.

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 Posted by at 12:00 pm

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