This isn’t exactly a parfait because I mixed everything together instead of making pretty layers, but it still made a fantastic breakfast! If you cook a large batch of wheat berries on the weekend, you can make this dish very quickly in the morning. I used a Greek-style yogurt which you can see is quite thick, but any style yogurt will work well. The strawberry flower on top is to remind you that spring is here!
1/4 c. wheat berries, simmered until tender
6 oz. plain yogurt
6-7 strawberries, sliced
Mix wheat berries, yogurt, and strawberries, or layer them in a glass bowl.