Mar 162009
 

With a bowl full of cooked wheat berries and fresh lettuce, I couldn’t decide between a grain salad and a traditional green salad. Ultimately, I mixed the cooked wheat berries with diced celery and carrots, and then tossed it in a dressing of canola oil, balsamic vinegar, garlic salt, and cayenne pepper, and finally mixed in some torn lettuce and a sprinkle of asiago cheese. My family enjoyed the salad, even though it was just a bit difficult to keep those wheat berries on the fork.

Dinner entertainment included this graceful bird, on the hunt for his own dinner.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Wheat Berry Salad”

  1. What a neat looking bird !

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)