Apr 202009

Sometimes I really enjoy asparagus (drizzled with cream sauce) and sometimes I really do not (scrambled with eggs!) I wanted to branch out and try a new method of preparing asparagus. I am happy to say it was a success. I steamed the asparagus just a little too long, so keep a close eye on it.

1 large bunch asparagus, cut into 1″-2″ pieces after removing tough ends
Juice of 1 orange
2 t minced garlic
2 T soy sauce

Steam asparagus for 5 minutes, and drain. Toss with orange juice, minced garlic, and soy sauce in a medium bowl. Refrigerate for at least 3 hours. Drain prior to serving.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Asparagus Salad”

  1. Sounds fabulous! I sent the recipe to my sister too. 🙂

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>