Apr 212009
 

I found this recipe for Creamy Tomato Sauce (scroll down the page), and wanted to give it a try myself. I served it over whole wheat pasta, and it was very thick and creamy. And since the wine bottle was already open….. It was a great meal!

I followed the directions as written, and here are the proportions and ingredients which I used:

1 small onion, diced
2 t olive oil
Splash white wine
1 (14 oz.) can tomato sauce
1 T Italian seasoning
1 c. fresh spinach
5 oz. Greek yogurt
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 Posted by at 12:00 pm

  3 Responses to “Creamy Tomato Sauce”

  1. This looks good, and has minimal ingredients!

  2. AMAZING!!! a pasta recipe without cheese !!!!

  3. I’m going to have to try this. Think JOhn would realy like it.

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