Apr 102009
 

This is “lazy” because I used cole slaw mix instead of shredding a head of cabbage. It was simple but also made a good meal, with leftovers for many days.

1 lb. lean ground beef
1 onion, chopped
1 14 oz. bag cole slaw mix
Salt
Pepper
1 c. brown rice, uncooked
1 (28 oz.) can crushed tomatoes
1 c. beef broth

Brown beef and onion in a frying pan over medium heat; drain and set aside. Spread cole slaw mix in a 13″x9″ casserole dish. Sprinkle salt and pepper over cabbage, and then spread the rice evenly on the cabbage. Spoon the beef and onion mixture into the dish, followed by the crushed tomatoes and beef broth. Cover with foil and bake at 375F for 1 hour.

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 Posted by at 12:00 pm

  2 Responses to “Lazy Cabbage Casserole”

  1. This looks excellent and easy to make….my kind of meal or sure !

  2. The cabbage in a bag has inspired me to make this. I love cabbage.
    I can almost taste it. DELICIOUS.

    Auntie B

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