May 012009
 

The original recipe for this salad calls for raw broccoli, but I knew I would enjoy it more with broccoli that was partially cooked. I also increased the amount of dressing as recommended in the reviews, and the final proportions are below. This tasted great, and could be served as either a light main dish, or a BBQ side dish.

3-4 c. chopped broccoli, steamed for 2-3 minutes
1 (15 oz.) can white beans, rinsed and drained
6 oz. fat free feta cheese
1/2 c. plain nonfat yogurt
2 T lemon juice
1 t minced garlic
1/2 t black pepper

Mix feta, yogurt, lemon juice, garlic, and black pepper in a small bowl. Toss with broccoli and beans.

-Adapted from Eating Well

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 Posted by at 12:00 pm

  One Response to “Broccoli Feta Salad”

  1. This looks great! I will add it to the menu for Memorial day…
    Mom

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