May 192009
 

These pancakes reminded me of latkes; in fact, some sour cream on top would have been very good. I followed the recipe as written, except that I replaced the orange juice with water.

The combination of flavors and textures was interesting, and I liked the crunch of the bulgur and walnuts. While I enjoyed these for a meal, they didn’t ‘wow’ me. And since the recipe is labor intensive, I probably won’t make them again.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Bulgur, Spinach and Toasted Walnut Pancakes”

  1. Labor intensive??? Just reading this recipe made me tired!!!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)