May 202009

Portobello pizzas are so easy to make, and you can add whatever toppings you like. The one pictured below is a basic version with tomato sauce, Italian seasoning, and mozzarella cheese. These do need to be enjoyed with a knife and fork though, especially since I always use extra sauce.

First, bake the mushrooms on a cookie sheet coated with cooking spray for 10 minutes at 400F. Then, add the toppings and bake for an additional 10-15 minutes at 400F.

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 Posted by at 12:00 pm

  4 Responses to “Portobello Pizza”

  1. This looks Delish.. almost like an English Muffin pizza without the English Muffing!

  2. YUMMO !

  3. Looks very yummy. Maybe I can get John to try them. We do love making pizza.

  4. Looks so yummy! Too bad I don’t have this for lunch!

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