Jun 032009

I love the taste of balsamic vinegar, and this is a very simple recipe. You could use the balsamic glaze to drizzle on other foods as well, but here I used sea scallops, which were a nice summer treat.

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 Posted by at 12:00 pm

  2 Responses to “Seared Scallops with Balsamic Reduction”

  1. I think we'll have to try this one, I'll mention it to Jaime

  2. Made this tonight for dinner. The balsamic added a nice touch to the scallops. Of course still perfecting cooking scallops so any recipes are fun to try. 🙂

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