Jun 262009
 

I would call this recipe ‘interesting’ in that it was fun to try something different, and the dish grew on me over the course of a few days, but I am not in a rush to make it again. I hope that’s fair. It was a very nice blend of vegetables and spices, but the coconut milk became gray, so it wasn’t visually appealing.

I cut back the oil to just 2 tablespoons, and used light coconut milk. I left out the peppers due to my taste preferences, and could not find mustard seeds at the store, so omitted those as well.

Print Friendly
 Posted by at 12:00 pm

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)