Jun 092009

I can’t believe I let this recipe wait in my “Recipes to Try” queue for so long! I followed the instructions, but changed the ingredients to include 1/3 c. diced zucchini, 1/4 c. diced mushrooms, and 1/4 c. fat free mozzarella. As you can see, I topped the whole thing with about a 1/2 c. of tomato sauce. I probably should have taken a photo pre-sauce, but you get the idea.

It was so easy to use the whole wheat dough from Trader Joe’s, I’d highly recommend it. I separated it into 4 pieces, and put 2 in the freezer. That means there is one left in the refrigerator, stay tuned. Green Lite Bites has other pizza ideas which look great!

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 Posted by at 12:00 pm

  4 Responses to “Stupendous Stromboli”

  1. This is definatley going to make it onto my "must make soon" list.. looks awesome

  2. Looks delish. I'm going to have to try making this at home.

  3. I'm going to give this one a try. I do have one question, though: what is the difference between a calzone and a stromboli?

  4. That's a good question and I found some debate on this topic on the Internet. A large camp seems to think the difference is the shape; calzones are half moons, while stromboli are log shaped and can have multiple layers. According to that definition, I made a calzone. Feel free to chime in on the debate, and enjoy the dish no matter what it's called!

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