I had never cooked pizzas on the grill before, but they turned out great! I started with Trader Joe’s whole wheat pizza dough, cut into portions and stretched out fairly thin. First, you cook the dough on the grill until the bottom is browned, then flip, and add the toppings. This one has a drizzle of olive oil, scallions, tomatoes, basil, mozzarella, and Parmesan. Then, you cook until the cheese is melted and the bottom of the pizza is browned. A perfect crispy thin crust pizza!