Jul 062009
 

We weren’t quite able to get the squash into ribbons (I am blaming the dull vegetable peeler) but otherwise this was a great recipe. It was just as easy as promised, and if the zucchini slices are thicker, you just need to saute them a bit longer.

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 Posted by at 12:00 pm

  One Response to “Yellow Squash Ribbons with Red Onion”

  1. This looks super yummy and easy! Just my style! 🙂 Miss you!
    -Lee

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