Aug 102009
 

I brought this dip to my annual family picnic, inspired by the basil plant in my parent’s backyard.

I used this recipe from Cooking Light which was very easy to put together. I liked the combination of basil, Parmesan, and lemon juice. While this worked fine as a dip, it also might be good as a spread, maybe for a tomato sandwich on fresh Italian bread?

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 Posted by at 12:00 pm

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