Aug 032009
 

When I saw this recipe from Smitten Kitchen, I realized I hadn’t purchased a cantaloupe all summer, and this seemed like the perfect opportunity. I added cucumber based on her reader suggestions, and kept the heat to a minimum with just a dash of cayenne pepper. This was definitely a refreshing salsa on a hot day, with a nice balance of sweet, sour, and spicy. I meant to add fresh basil leaves, which I think would make a nice addition next time.

1/2 large cantaloupe, diced
1/2 medium cucumber, diced
1/4 c. diced scallions
Juice of 1 lime
Dash of cayenne pepper
Dash of salt

Place cantaloupe, cucumber, and scallions in a bowl. Add lime juice, cayenne, and salt and gently toss.

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 Posted by at 12:00 pm

  2 Responses to “Cantaloupe Salsa”

  1. This was so yummy. I love salsa and happy you brought it to the cookout. I passed along the recipe to my mom as she thought ti sounded yummy too.

  2. So good! Thanks so much for adding it to the feast. -Lee

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