Aug 282009

Sometimes you just throw things together quickly and you end up with a great dinner. I started with a whole wheat tortilla, which I topped with 1/2 c. mashed black beans and 1/2 of a zucchini, very thinly sliced. I added a handful of shredded cheese and then topped it with the other tortilla.

I cooked the quesadilla in a frying pan coated with cooking spray for about 5 minutes on each side, and then added a dollop of plain yogurt. The only thing that would have made this better is a margarita…….

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 Posted by at 12:00 pm

  3 Responses to “Zucchini & Black Bean Quesadilla”

  1. Some salsa thrown on top would be good too.. Sounds like you found a lot of zucchini at the farmer's market!

  2. Dollop is such a great word!

  3. We stumbled upon a zucchini festival in West Stockbridge a few weeks back…maybe you could get a food cart there next year! Oh, and this looks delicious! -Lee

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