Sep 042009

Can you handle one more zucchini recipe? This one is a version of lazy lasagna that’s perfect for the transition from summer to fall. You can use fresh zucchini (and tomatoes, if you have them) and then enjoy a delicious warm meal on a cool night.

I omitted the red peppers based on preference, and used a can of diced tomatoes that were not cooked in any additional oil. The final result was great!

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 Posted by at 12:00 pm

  5 Responses to “Baked Orzo with Tomatoes and Zucchini”

  1. This looks excellent and simple to make. 🙂

  2. Looks yummy. Now that I'm on maternity leave I will try out more of your great recipes.

  3. Jaime H…let me know when you do, I'll stop by! -Lee

  4. This looks great. I think I'll try this soon. Auntie B

  5. I'm going to make this for dinner tonight. Stay tuned…

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