Sep 032009
 

This was such an easy salad to throw together, and most of the ingredients are standard pantry items except for the cucumber. I got the recipe from On a Lobster Placemat, although I omitted the capers and used thyme instead of oregano. Served over a bed of fresh spinach, it was a great lunch.

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 Posted by at 12:00 pm

  3 Responses to “Tuna, Cucumber, and Chickpea Salad”

  1. That looks like a perfect sumer-time dish. I love the fresh farm veggies I'm had on hand lately!

  2. I should never read your blog before lunch! -Lee

  3. Glad you liked it!

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