Oct 052009

Happy 1st birthday blog! It’s definitely been a fun year. I always cooked a lot, but now I am constantly trying new things. The blog can only occupy a small space in my life right now, but it is a great outlet. Thank you for sharing it with me.

Now, most birthdays are celebrated with cake, but in the spirit of fall, here is a baked pear.

2 pears
1 c. white wine
1 T honey
1/2 t cinnamon

Slice bottom of pears to create a flat surface; place standing in a glass dish. Mix wine, honey, and cinnamon, and pour over pears. Bake at 400F for 1 hour, basting pears every 15 minutes.

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 Posted by at 12:00 pm

  6 Responses to “Baked Pear”

  1. You should think of starting a photo blog too…your pictures are great !

  2. Happy Blog Birthday! Kerry, you've been cooking a ton, and I've started to cook a bit, many being your recipes. Keep up the great work and congratulations! -Lee

  3. Wow that baked pear looks and sounds amazing! I love the simplicity of it, too.

    Happy bloggy birthday. 🙂

  4. Hey Kerry, thanks for the comment on my blog! That's awesome you're on the journey to RD as well – what program are you in?? I'm applying for next fall 2010 🙂

  5. Happy Blog Birthday from Mom! It has been a fun year for your family as well…

  6. Happy Blog Birthday. Next year you will have two Birthdays to celebrate Auntie Kerry.
    I enjoyed going to your blog this past year. Auntie B

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