Oct 302009
 

This was an easy weeknight dinner, using one of my favorite products, Laughing Cow Light. You could serve this over rice, pasta, or another grain.

8-10 oz. boneless chicken, cut into bite sized pieces
1 (12 oz.) package frozen broccoli, steamed and drained
1/2 c. skim milk
2 Laughing Cow Light wedges
1 T flour
1 T Parmesan cheese
Salt and Pepper

Brown chicken pieces in a large frying pan, and then continue cooking over low heat until chicken is done.

Meanwhile, in a small saucepan, heat milk. Add Laughing Cow cheese, flour, and Parmesan cheese, and stir with a whisk until smooth. Continue cooking on low heat until mixture is thick and just begins to bubble. Add a dash of salt and pepper.

Add both the broccoli and cheese sauce to the chicken, and stir together in the frying pan until mixed and heated through.

Print Friendly
 Posted by at 12:00 pm

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)