Oct 062009

I have a feeling this dish will be making many appearances in my house this winter. The main ingredients are staples, and it’s a warm and cozy meal. The recipe from Smitten Kitchen is pretty simple – you make a basic tomato sauce, crack in raw eggs, let them cook, and then serve over toast. I am not a fan of runny eggs, so I did let them cook a few extra minutes, and they were perfect. There was plenty of extra sauce to smother the eggs, but they are under there, I promise. And under the eggs is a slice of Nature’s Pride 12 Grain bread, which I also enjoyed.

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 Posted by at 12:00 pm

  4 Responses to “Eggs in Tomato Sauce”

  1. Very interesting and very simple ! Thanks (aunt) Kerry.

  2. AKC – your egg & sauce recipe reminds me of the old days…I was just telling your mom (I think) that my mother used to make sauce & peas with eggs. She'd cook the peas in tomato sauce and then drop in the eggs. She also cooked them so they were not runny. Delish. Can't wait to make this.

  3. Good call on the warm dishes as the cold weather approaches. That could be a good theme until spring!

  4. This looks so yummy and easy! 🙂 Thank you for saving me from nights and nights of take out. -Lee

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