Oh yes, it’s pumpkin season! You already know that I like to make vegetarian burgers, and I was inspired by this recipe from a new blog on my list. These were great, either eaten with a fork as I did the first night, or as a more traditional burger in sandwich form for lunch the next day.
My version included:
1 small onion, chopped and sauteed
1/2 c. black beans, partly mashed with a fork
1/2 c. pumpkin
1/2 c. corn
1/2 c. oatmeal
I formed the patties and placed them on a baking sheet coated with cooking spray, and then baked them in the oven at 350F for 10-15 minutes on each side.