Oct 142009

I actually bookmarked this recipe LAST fall, and just never got the chance to make it. There’s no excuse, really, it’s an easy recipe. Putting the spices in the bowl is the best part I think; the kitchen was filled with a great scent. The pumpkin flavor is intense, and it has just a hint of sweetness. It’s perfect for a piece of toast, or sliced apples and pears as shown here.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Pumpkin Butter”

  1. I am going to try this with agave instead of the brown sugar. Fall spices are the greatest.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>