I figured I would like this soup, but had no idea it would turn out so incredibly well. I used this recipe as a guide, but instead of the brats, I used 2 slices of thick cut bacon which lent plenty of flavor to the whole pot. I also skipped the caraway seeds and the beer, but by all means, put whatever you like into the pot. I kept things simple with salt and pepper.
Please excuse the Tupperware photo, as unfortunately I had to enjoy this soup at my office rather than an Irish pub. I’d definitely recommend you give this soup a try, and if you’re really in the mood to make an Irish meal, bake a loaf of Irish Soda bread too.