Nov 302009

There was a new pumpkin dessert at our Thanksgiving table, courtesy of this recipe from Paula Deen. I had some nutritional modifications in mind, but my sister didn’t think that Paula would approve of using applesauce in place of the oil so she kept to the original recipe.

The bars have a cakelike texture, and they were good but not extraordinary. The best part was definitely the cream cheese frosting – butter, sugar, and cream cheese are always a winning combination!

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