Nov 092009
 

My cooking club theme this month was “Fall Foods” so I tried this recipe for Pumpkin Swirl Brownies from Smitten Kitchen. I am really not an expert baker, but I figured I couldn’t go wrong with the combination of pumpkin and chocolate, right?

The word brownie evokes a certain amount of chocolate gooeyness which these squares definitely lack, so I renamed the recipe here. I over baked them by at least a few minutes, true, but they have the texture of a snack cake. This doesn’t make them any less pleasant to eat (with a cup of coffee or tea, since they are somewhat dry) but you have to adjust your expectations from a brownie. The comments of the original post discuss a chocolate pumpkin cheesecake version, and I figure, you really can’t go wrong with that combination…..

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 Posted by at 1:00 pm

  3 Responses to “Pumpkin Chocolate Squares”

  1. well they LOOK really pretty with the layers!

  2. yeah…who cares what they are called they look YUMMY!

  3. Although I don't like pumpkin, they do look yummy! 🙂 You'll be a baker yet! 🙂 -Lee

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