Dec 092009
 

I’ve actually had a bag of dried pinto beans in my cupboard for a while, waiting for the opportunity to make my very own refried beans. Although technically, these beans weren’t fried at all! I followed this easy recipe, but left out the cumin and added some red pepper for just a slight kick. Yes, you need to soak the beans the night before, and yes, they do need to sit on the stove for a while, but they require very little hands on time. One pound of beans makes quite a lot, so I stashed some in the freezer for later. I really liked both the texture and flavor of these, and used them the first night to make a bean quesadilla!

Print Friendly
 Posted by at 1:00 pm

  One Response to “Refried Beans”

  1. This looks very yummy and again, super easy! 🙂 I'm not psychic, but I predict a Mexican night in the future! -Lee

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)