Jan 082010
 

Finally, I saw “Julie and Julia”. It was a good movie, and I am definitely inspired to tackle a few of Julia Child’s recipes from Mastering the Art of French Cooking. I also got an enamel cast iron casserole for Christmas, ready for action. So there is my second goal of 2010: to make a few truly special French recipes using ingredients like real butter.

I got a head start on this goal last weekend when I tackled Julia’s Baked Cucumbers. You could bake almost anything with butter and dill and get a good result, but this was a whole different spin on cucumbers. Because they are soaked in vinegar, they taste a bit like pickles, with an almost meaty texture. I wouldn’t call them amazing as others have, but the recipe does make a summer vegetable into a nice side dish for all seasons. They did not photograph well (I am blaming the butter!) but I’ll work on that for my next MtAoFC experiment.

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 Posted by at 1:00 pm

  3 Responses to “Baked Cucumbers, a la Julia”

  1. I thought butter made everything better??? apparently not pictures!

  2. Good one Kel !…Kerry can we see a picture anyway ???

  3. Yes, I'd like to see the picture too! I <3 cucumbers, so this is a definite must try! -Lee

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