I was looking for a somewhat light version of creamed spinach that I could serve over a baked potato. I used this recipe, with fat free cottage cheese and Smart Balance Light. It served it’s purpose over the baked potato, but the consistency was fairly thick. It also would have been better with some cheese. I may tweak this recipe again, and also try baking it in the oven. Still, I’ve been on the hunt for new potato toppings, and am glad I tried this one. It did make a warm and filling lunch!