Feb 112010

You can’t have people over for the big game without some wings! Messy to eat, yes, but so good. I can’t take credit for this recipe though, it came from someone who wasn’t even at the party, but thankfully let us in on the secret. The wings cooked for plenty of time, but the sauce didn’t get as thick as expected. It didn’t matter in the end; these wings were tender and had an excellent flavor. Get out the napkins…..

5 lb. chicken wings
2 c. soy sauce
1 c. brown sugar
1 can of beer

Place all ingredients in a pot, bring to a boil and then reduce the heat, cooking for about 45 minutes. When the sauce is like molasses, they’re done. You should stir throughout the cooking, but be careful because as the wings get cooked the meat will start to fall off the bones and it can end up being a mess.

-Recipe courtesy of Mike Rosa

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