May 282010

I am mixing it up today, getting ready for a long weekend! I hope to be spending three lovely days soaking up the sun, I mean, applying my SPF at regular intervals while enjoying time outside.

My cooking plans include serving my family an Indian feast, to include Chicken Saagwala, Chana Masala, Indian Spiced Vegetables, and brown rice. This meal is definitely not their usual fare, but I am hoping to find success in introducing new foods. I’ll be sure to let you know how it goes. If it’s a total failure, at least they can throw a burger on the grill.

Speaking of grills, if you’re looking for some good recipes for this holiday weekend, I’d like to suggest grilled chopped salad, pizzas on the grill, and anything with homemade BBQ sauce. Or if you’re looking for a classic, try my Mom’s potato salad.

I will be back on Tuesday, June 1, with my final thoughts on Meatless in May. And then I’ll share some new recipes from the holiday weekend, and maybe some photos too! Enjoy!

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 Posted by at 12:00 pm

  4 Responses to “Memorial Day Plans”

  1. That Grilled chopped salad you made last year was fantastic. It deserves to be made again!

  2. I am looking forward to trying some new foods especially when they are cooked for me and maybe served on the deck??? Mom

  3. I think as long as the "little guy" is there you wouldnt care if you only ate toast!….: )…(and it snowed)

  4. I'm dying to see if you make Meatless in May a yearly tradition! 😉 Have a great weekend.

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