Jun 042010

Oh, I’ve posted plenty of pancake recipes, like the banana pancakes with chocolate swirls. But there’s always a new variation to try, like these Banana Sour Cream Pancakes. I used whole wheat flour and skim milk, and they were still light and fluffy. I am often tempted to take shortcuts, but the lemon zest really does add something here, and to be fair, one of my cooking elves zested the lemon for me. It was a beautiful breakfast!

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 Posted by at 12:00 pm

  One Response to “Banana Sour Cream Pancakes”

  1. These were very good…almost muffin-like!

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