Jun 042010
 

Oh, I’ve posted plenty of pancake recipes, like the banana pancakes with chocolate swirls. But there’s always a new variation to try, like these Banana Sour Cream Pancakes. I used whole wheat flour and skim milk, and they were still light and fluffy. I am often tempted to take shortcuts, but the lemon zest really does add something here, and to be fair, one of my cooking elves zested the lemon for me. It was a beautiful breakfast!

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Banana Sour Cream Pancakes”

  1. These were very good…almost muffin-like!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)