Jul 232010
 

Egg salad is a lunch classic, especially at the end of the week when the pantry is sometimes bare. To close out a week full of basil recipes, I made egg salad and added chopped basil to the mix. Nothing fancy, but the fresh herb made a nice upgrade.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Basil Egg Salad”

  1. Huh. Basil in Egg Salad. I never would have thought of it. I guess I am going to need to get some Basil!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)