Jul 082010
 

One of my favorite vendors at the Copley Square Farmer’s Market is Silverbrook Farms. They always have a good selection and love to talk about the produce. I stopped there last Friday on my way out of town, and was enticed by bullseye beets. On the outside, they look like regular beets, but after peeling and slicing them, you can see their red and white rings. We cooked them on the grill, brushed with a little olive oil, and sprinkled with salt and pepper. If you like beets (and I do!) these were great, but they have an earthy flavor that isn’t for everyone. That means more beets for me.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “Grilled Bullseye Beets”

  1. love beets,especially the fun colored ones!!!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)