Jul 122010
 

Zucchini season is here, so get ready because you are probably going to see a lot of it! This recipe from Real Simple made a very quick and easy dinner. I used whole wheat penne which I had on hand, and I’ve also found that kind of pasta is easier to pack for lunches. I cut back on the amount of walnuts to make it just a little bit lighter. Be sure to cut the zucchini slices thin so that they cook more quickly, and enjoy!

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 Posted by at 12:00 pm

  2 Responses to “Pasta with Zucchini, Walnuts, and Raisins”

  1. interesting dish! A lot of flavor combo's but I will give it a whirl!

  2. This looks delisc! Hope I get an in-person visual this week at work!

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