Jul 152010
 

I liked the combination of walnuts and raisins in this dish, so I used it again and made this grain salad. I wanted to use millet since I have never tried it before, but I am really trying to use up some of the grains in my cabinet before buying any more. So I used whole wheat couscous, along with roasted eggplant, spinach, raisins, walnuts, chick peas, olive oil, and plenty of garam masala and cinnamon with a dash each of salt and red pepper. It was perfect – just a little spicy, but a filling lunch.

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 Posted by at 12:00 pm

  2 Responses to “Spiced Couscous Salad”

  1. Looks like it would be a nice topping for a green salad. Once again I have no raisins or walnuts in the house!

  2. This looks delicious! As you know, I'm also trying to use up my grains before buying more so I'm going to try making this over the weekend…using bulghur. Stay tuned.

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