Jul 092010
 
I like the original popchips, but wanted to give the Trader Joe’s version a try. I brought a bag with me last weekend for the Fourth of July. They’re not baked or fried, but ‘popped’ with some combination of heat and pressure. This reminds me of chemistry lab, so let’s get right to the taste.

Everyone liked them! The chips are really crunchy and thicker than a regular potato chip. The BBQ flavor wasn’t too spicy, and didn’t stick to my fingers either. It’s a good thing the serving size is generous, because the chips are a little addictive. If you’re looking for a new snack food, give these a try!

Print Friendly, PDF & Email
 Posted by at 12:00 pm

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)