Jul 142010

I’ve posted plenty of bean dips and spreads in the past – black beans with avocado, white beans with avocado, white beans with walnuts, and white beans and sun dried tomatoes. I am a fan of these because they are fast and easy to make, and you can either scoop them up with crackers or vegetables, or use them on a sandwich or wrap. So here is one more to add to the list, inspired by the basil which seems to be just about everywhere right now! The photo is from a wrap I made very early one morning, and I looked forward to lunch all day.

1 (15 oz.) can white beans, rinsed and drained
1 T olive oil
1 T lemon juice
Large handful fresh basil leaves, washed
Salt and Pepper

Blend all ingredients in a food processor.

Print Friendly, PDF & Email
 Posted by at 12:00 pm

  One Response to “White Bean & Basil Spread”

  1. white beans are definitely my new favorite bean! i love them, and this spread looks delightful!

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>