I really do have a lot of apples to use up, and hummus is one of my favorites. This recipe falls into the category of “very interesting”. There are a lot of flavors combined with the chick peas: apple, lemon, peanut butter, cinnamon, and cayenne pepper. I honestly wasn’t sure what I thought of it at first – I liked it, but my taste buds were confused! Kind of spicy, kind of sweet….
Oh, and I left the skin right on the apple, which is why there are red spots. This hummus did make a nice sandwich spread, and would be a good addition to a fall tasting plate.