Dec 032010

One of the gifts in the bag you saw on Monday was a bottle of Garlic Gold oil. I’ve been wanting to try this stuff ever since I heard about it over on KERF. It’s an organic garlic infused oil, which promises a subtle garlic flavor.

I used it to dress a simple salad of Romaine, with croutons and Parmesan cheese. This oil really is that good – it’s flavorful, without a strong garlic aftertaste. I am glad I have a bottle in my cabinet, and I actually think my salad consumption is going to rise in December!

Print Friendly, PDF & Email
 Posted by at 1:00 pm

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>