I’ve dabbled a lot in Indian food lately, but this was my first attempt at homemade naan. I used the recipe from Eat, Live, Run but I left the naan plain instead of coating it in Roasted Garlic butter. (I know, what was I thinking??)
Yes, you do need to break out some yeast for this recipe, but the dough comes together fairly easily, and I even mixed it by hand. It only requires one rise, and then you get to form the naan and poke holes in it with your fingers. After a quick bake at a high temperature, this is what comes out of the oven. Crispy in some places, pillowy in others, and perfect for scooping up my latest dal. But next time, I am roasting some garlic and taking this to the next level!