Jan 192011
 

I’ve dabbled a lot in Indian food lately, but this was my first attempt at homemade naan. I used the recipe from Eat, Live, Run but I left the naan plain instead of coating it in Roasted Garlic butter. (I know, what was I thinking??)

Yes, you do need to break out some yeast for this recipe, but the dough comes together fairly easily, and I even mixed it by hand. It only requires one rise, and then you get to form the naan and poke holes in it with your fingers. After a quick bake at a high temperature, this is what comes out of the oven. Crispy in some places, pillowy in others, and perfect for scooping up my latest dal. But next time, I am roasting some garlic and taking this to the next level!

Print Friendly, PDF & Email
 Posted by at 1:00 pm

  One Response to “Naan”

  1. This is exactly how my pizza dough comes out. Crispy in some places, pillowy in others and lets not mention the holes.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)